It is my
sister who is very much fond of all Bengali cuisines. On the other hand I am always
running away from it. I know being a Bengali it might sound obnoxious, but this
is my honest citation. My taste bud only tickles when I am served continental
foods with less spices and oil. I am talking about this attitude towards food
when I was celebrating my state of celibacy. As everybody knows marriage does
make life topsy turvy and compels to take a new birth again. My man is a true blue
Bengali who hearts for all Bengali cuisines. So I have to introduce different
types Bengali cuisines in my kitchen and started growing a likeness towards it after marriage.
But at the same time hubby get introduced with all the foods that I used to
love too. The recent scenario has surprisingly changes and we have a different story. Hubby
wants more continental foods and me the delectable Bengali dishes. So now what
we do we have Bengali dishes at the lunch time and at dinner time we have
oriental/continental. The most precious
part is my daughter has also grown a likeness towards each kind of foods.
Mochar
Phuler Bora/Banana Blossom Heart Fry this is one the tastiest fries that I have
learnt from my sister. Now what is Mochar Phul or Banana Blossom Heart? It is
the soft tender part inside the Mocha or Banana Blossom which can't be peeled
any more but you have to chop it and add it in the curry. Many a times we
discard the part or chop it and add it. But the best usage of it is to make fry
out of it. Just try it and I bet you will surely fallen in love with it. So
here is the recipe how you will make Mochar Phuler Bora (Banana Blossom Heart
Fry).
Ingredients:
Mochar
Phul/Banana Blossom Heart- cut half then each half in semi thin slice
Turmeric
Powder- a pinch + 1/4 teaspoon
Besan/Gram
Flour- 3/4 cup
Cumin
Seeds- 1/4 tea spoon
Salt
according to taste.
White
Oil- Enough for frying
Method:
- Boil the Mocha r Phul /Banana Blossom Slices with a pinch of turmeric powder and salt for 15mnts.
- Make a thick batter with the besan/gram flour adding water and all other ingredients. (Remember the batter should be thick, not like a dough but very little flowing)[Tips: Add a tea spoon oil to make it more crispier with the batter.]
- Heat oil. Let it get quite hot. Then take each slice. Dunk in the batter and fry in a low flame till it turns brown.
- Soak the excess oil in a tissue papper and the serve with hot rice and dal.
More recipes on Mocha/Banana Blossom:
5 comments:
I usually chop & add it to curries.. This looks like a nice idea ! Great..
Perfect with a book during the monsoons Kamalika!
They look delicious :-)
Lovely it looks,yummm :)
interesting way to use banana blossom
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