To be honest
I never knew about the existence of Mochar Paturi (Steamed Banana Blossom
wrapped in Banana Leaves) unless and until one day somebody posted - "How
to cook Mochar Paturi" in a famous FB group called Chef at Large. We
Bengalis were called for, to help her with the recipe of Mocha Paturi. To my
surprise there were many who were hearing it for the first time but there were
many too who were well versed with the dish. I shared the basic Paturi recipe
with it adding Mocha/Banana Blossom in it just on guess. And yes I found, those
who shared the recipe were similar like what I thought. From that very day I
was trying to target the dish and make it, but time proved to be too busy to me
to enter in the kitchen to hit the dish. At last the day came when I
successfully able to just the dish.
The web
meaning of Paturi says:
"The Paturi is a Bhape (see above) that
is cooked by means of wrapping the item to be steamed inside a banana leaf.
Substituting other leaves or synthetic material (such as aluminum foil) for
banana leaf does not do justice to the unique flavor required". Source: HERE.
The
basic and most significant ingredients
of the Paturi are the uses of the coconut and the mustard paste along with raw
Mustard oil. And of coarse the banana leaves that we use to wrap the Paturi. On top of it one can add Poppy Seeds, Chatu/Sattu etc. Ilish machher
Paturi or Bhetki Machher Paturi are two most famous and traditional Paturi dishes of
Bengali Cuisine. In any celebrations and ceremonial
parties the Paturies are common of all.
I was only
aware of the Non-veg Paturis and prepared them many a times in my kitchen. This
is for the first time I attempted for a Veg Paturi. The foodie part of my
childhood is crystal clear to me and the fights I always had with my mom when
she tried to feed me all healthy foods and veggies. Mocha/Banana Blossom for
example was one of the most despite dishes I always avoided. My mom had to
scratch her head to cook Mocha in different ways every time so that I could
store the nutrition that Mocha provides. But every time I used to reject. And
now I am cooking Mocha at my kitchen and liking it too…….
Those days
are gone and my mom gets surprised when I tell her I cook this or that with
Mocha or some other veggies which were once used to be my enemies. Now I am on
the same shoe like my mother and trying new recipes every time so that my daughter too eat the healthy foods. Days do
pay back and who else than me can say better…:) After the success of Mocha Chingri,
here I present another exotic dish form the Bengali Cuisine the Mocha Paturi.
Ingrdients:
Mocha/
Banana Blossom: 1 cup Finely chopped
(See the notes)
Scraped
Coconut: 1 cup
Mustard
seeds : 4 tbspn
Poppy
Seeds: 2 tbspn
Green
Chilli: 1 or more
Salt and
sugar according to taste.
Turmeric-
1/4 tspn + a pinch
Banana
leaves cut in a 4"X4" square-
15- 20 pieces.
Mustard
Oil- As per taste
Method:
- Soak the Mustard seeds and the poppy seeds for 10-15mnts. Then make a paste adding pinch of turmeric, salt and a green chili in to it. Reserve.
- Boil the chopped mocha/banana blossom with a pinch of salt and the remaining turmeric powder for 15-20 mnts. I pressured cook it and took off the gas after 4 whistles.
- Now strain the boiled mocha/banana blossom and mash it with you palm as much you can.
- Add all the other ingredients and mix them well.
- To make the banana leaves pliable and to avoid the cracks in between put each square both sides top on the flame for 3-4secs. You will notice a mild change in colour and you will understand it is ready.
- Take a scoop of the mixture, drizzle few drops of mustard oil on the top and wrap nicely and pin it with a toothpick. (Adding oil is optional you can add it later too.)
- Steam for 10-15 mnts either in steamer or put the Paturis in a tiffin box (metal) / container with a lid. Take a big vessel than that container, boil water and put the container in it. The water should not rise more than the half of the small container. Cover the vessel and cook.
- Then serve hot with white rice and if you want you can add more mustard oil after the Paturis are done.
Note:
1. How to cut Mocha/Banana Blossom see HERE in the "Method" section.
2. Always use fresh Mocha/Banana Blossom for it.
3. If Banana Leaves are not available then you can use aluminium foil too.
4. If you want to make it with ready made mustard powder then add water very little and little bit of curd with it.
2. Always use fresh Mocha/Banana Blossom for it.
3. If Banana Leaves are not available then you can use aluminium foil too.
4. If you want to make it with ready made mustard powder then add water very little and little bit of curd with it.
11 comments:
Mochar paturi ami prothom dekhlam. Darun hoyechhe kamalika. Dekhei gorom bhater sathe khete ichha korchhe.
Sounds new to me.. Looks really good and delicious Kamalika :-)
This is such a new recipe to me :) makes me hungry
Pictures look awesome and thats making me drool.. Lovely:-)
WOW! It looks amazing but complicated too :(
Great blog!
love
http://www.meghasarin.com
looks stunning n yummy..
wow !! this is soo new to me..sure it tastes great . lovely. and..feel free to drop by my space too when you get the time. Just jotted some handy tips on "sane motherhood" on my "Picks quicks" blog. Hope you will be a follower there. lets keep connected beyond the kitchen as well....
I dont mind inviting myself to ur place to enjoy this delicious food.Very new dish for me too.
Wonderful clicks Kamalika,I just love your pics,not only this post but all,and I am sure this would have tasted yum :)
Wow.. That's a new delicacy to me.. Looks awesome & beautiful... A healthy one :)
Wonderful recipe and gorgeous pictures.. love it !!
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