Chicken
wing always tastes better with the skin on in it. And I love to have them like
that only. But the man doesn't like the skin on it. Therefore chicken wings are very rare
visitors at our household. But now we have another lover of Chicken wings at
home, is the little one. So now I have a
strong reason to cook chicken wings often, though not with a very happy heart
as I never want to spoil the taste bud of the man too, but sometimes you have
to become little bit selfish too, mainly when food is considered (:P).
The other
day I made this Sweet & Tangy Chicken Wings. The day I saw Satrupa's & Deepasri's posts on chicken wings I bookmarked it and planning to make it from a long time.
And at last I was able to do it. I add some more and less ingredients in it and believe me
they taste just awesome. My lil one alone finished 6 of them as she liked it so
much. So I am going to make next time soon again. You also must try it. Very
easy to make and tastes delicious. On my next party I am going to serve it as a
starter.
Ingredients:
For
Marination:
Chicken
Wings (with skin recommended)- 12
Vinegar-
3 table spoon
Honey- 2
& 1/2 table spoon
Tomato
Sauce- 3 table spoon
Red
Chilly Sauce-2 Table spoon
Soy
Sauce- 2 table spoon
Kashmiri
Red Chilly Powder- 1/2 tea spoon (I used the EVEREST one, not hot but leaves
bright colour in the dish)
Olive
oil- 1 tea spoon
Sugar- 1
tea spoon or more
Salt- As
per taste
Pepper- a pinch (Optional)
For the
Sauce:
Olive
oil/White oil- 1 tea spoon
Chopped
Garlic- 1 table spoon heaped
Sweet Red
Chilly Sauce- 1 & 1/2 table spoon
Method:
- Marinate all the ingredients for 4-5 hours or over night for best results listed under MARINATION.
- Pre- heat the oven at 210 degree C.
- Pour Every thing in a baking pan along with juice. Bake for 10mnts then turn the wings and bake for 10 mnts more.
- Heat oil in a Kadai or a deep dense pan. Fry the chopped garlic till they turn brown. Pour the baked chicken wings along with the juice discharge from the chicken while it was baking. Fry in slow flame till the wings are nicely fried and dry. Add the Sweet Red Chilly Sauce and taste it salt or sugar is needed or not. Fry nicely and then serve and enjoy.
Note: You
can add Spring onion and Monosodium Glutamate/ Ajinamoto (a pinch) also at the end with sweet chilly sauce. It will enrich
the taste more.
For more recipes on Chicken Wings, click to the below links:
13 comments:
Wow....that's an drool worthy recipe....lovely header to your blog....love this space.....
Omg!!!dekhei khete ichha korchhe. Darunnnnnnnnn hoyechhe puro Restaurant er moto. Tempting....
Cuisine Delights
"My Monthly Event - Spotlight: Show Your Best Creation "
wow... lovely pics and yummy wings... glad to have found your page, following u now... :)
These chicken wings look so juicy and delicious! Do visit/follow my blog at-http://www.rita-bose-cooking.com
WOw that loooks teasingly yum..Loved the glaze the chicken wings has...
Mouthwatering here, a killer dish..beautifully done.
Awesome Pics Kamalika... nice tangy recipe too...yumm..
looks so delectable.. And nice clicks too...
Delicious chicken wings Kamalika,
ongoing event.
Traditional Indian Sweets and Giveaway
Bake with Yeast and win
Your tempting clicks made sure that I come back again to post my comment...The process is quite simple and outcome is restaurant style wings. Lovely and inviting pictures ..thank you very much for the mention dear..
Thanks to all of you for your lovely comments....
Yum! Looks delicious! Do you know the nutritional value or Weight Watcher points? By adding your recipes to www.myrecipemagic.com YOU CAN! Just by putting in your recipes, you can know the nutrition facts and get more people to your site! It's a fun and easy way to earn a little extra cash! Hope to see you there!
Beautiful clicks! Love the recipe :)
You have a lovely blog. New here, and I blog at http://thelady8home.com
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