Oreo Cheese Cake

I prepared this Oreo Cheese Cake on Valentine's Day. But as usual I was not able to post it on the right occasion. Though I missed one , grabbed another one. Let me wish all the dear Mothers a very HAPPY MOTHER'S DAY at the same time I would like to wish my MOM a wonderful HAPPY BIRTHDAY. Moms are always special and their relationships with us are beyond any expression. An only place where we can cry and fight without considering anything what the opposite one is thinking. Because we know this place will be always giving us the utmost comfort at any kind of low time. This precious place is always ready with open arms to dilute all your worries in no time. Moms are always like that. At your any success she will be the most happiest person of the world. Yea DADs are also same. I can't even think of considering one is the best. Both are the special persons of the world that we treasure. Love you both MOM & DAD.

On this post I would also like to make myself  a part of the Protest that my dear friend Preeti Deo called us for. Plagiarism is spreading like a plague now a days. And we have become sick of praying to the mean minded people to give the credits of the creative works of the talented people whose works are randomly stolen, copied and distributed without any acknowledgement. It’s a voice against PLAGIARISM to stand hand in hand and protest firmly. These creative works are very precious to us and we spent lot of time in making of these. So dear PLAGIARISTS please open your eyes and do give credit to our stolen works. I know you people are also doing a very creative works by stealing our works. But you can become more creative and get a chance to live a peaceful after life in the HEAVEN by just adding the name below of the source person and giving the honour and acknowledgement to the OWNER. We know these are vain words to you. But still when a protest gets strong to stronger we are never disheartened with results. 

So here is the recipe:

Ingredients:-

For the Cake:-

Cream Cheese -8oz+8oz /2 packets  at room temperature (Philadelphia / Britannia)

Egg - 4

Powdered Sugar - 1/2 cup

Chocolate (cut in to small pieces) - 1/2 cup (Bakers/Harshly/Morde {available in India})

Oreo Biscuit - 1/2 packet (0f a 127.4g)

Flour- 1/4 cup

For the crust-

Oreo Biscuit - 1 packet (127.4g)

Butter 1 /4 cup

For the Top :

Ganach-

Cream - 1 pack (I used Amul's small tetra pack one. 

Chocolate - 1/2 cup 

Or

 Just spread Nutella Hazelnut spread on the top with some grated chocolate.

Method:-

The Crust:-

Take a Ziploc bag pour the biscuits and crush them with a rolling pin to dust or put in the mixy and grind it. Melt the butter and mix it with it nicely.

Then take the baking pan. If you are using a Spring form pan then just put a butter paper on base according to its size. But if you are using a normal cake pan then cover the whole inner vacant area with an aluminum foil and then grease it nicely with butter.

Put the mixture in the pan and then dab it with a spoon evenly to cover the bottom nicely. Put it in the oven and bake it for 5mnts on 170 Degree C. Take it out and put it aside.

The Cake:

Pre heat the oven in 170 degree C.

Beat the cream cheese until soft. Add sugar and mix all together nicely. Add egg one by one and beat till all the ingredients and nicely get mixed and turned in to a creamy texture. Separate the mixture in two portion.

Melt the chocolate. You can melt it in the Micro wave. It takes 15-20 secs. But please keep on checking in every 5secs so that the chocolate should not  get over heated. Cool it little bit. Then pour in the first cream cheese mixture slowly and at same time keep on beating.

Crush the remaining biscuits like the same way mention above. Mix the crushed biscuits in the second cream cheese mixture.

Pour the Oreo mixture first in the already made crust . Then pour the chocolate mixture very slowly right on the middle. The Oreo mixture will spread on the side and the chocolate mixture will remain on the middle.

and bake for 30-40 mnts or till a tooth-pick pricked in the cake comes out clean.

Take it out and leave it to cool down.

Chocolate ganache:-

Heat a pan and pour the cream. When the cream will become warm add the chocolate. Keep on stirring on a low heat until the chocolate melts and mixes in the cream nicely. Let the sauce make semi thick and then pour it on the cheese cake as a top layer.

Or

Just spread Nutella Hazelnut spread on the top with some grated chocolate.

Refrigerate over night and then enjoy.