Baked Chicken Balls with White Sauce

Ingredients:

For the Chicken Balls:-

Minced Chicken: 500gm

Garlic+ Ginger paste: 1 tea spoon

Soya Sauce: 1 table spoon

Szechuan Sauce: 1 tea spoon

Tomato Sauce: 1 table spoon

Salt: According to taste

White pepper: 1/4 tea spoon

For the white sauce:-

Garlic: 1 table spoon (chopped)

Mushroom: 1 cup (Sliced)

Spring Onion: 1 cup (chopped)

Salt & Sugar according to taste

Cream: Amul's 200gm

Oregano Seasoning: 1/4 tea spoon

Olive oil: 1 tea spoon

Method:

1. Pre-heat the oven to 230 degree C.

2. Mix all the ingredients comes under chicken balls nicely. Take a baking tray. Grease it. Then make small balls out of the chicken mixture and line on the tray.

3. Put the tray in the oven and bake it for 15 mnts. Then turn them and bake for 10 mnts more. Take out from the oven and reserve.

4. Heat a pan. Put oil. Add the garlic. Sauté it till it turns light brown then add mushroom. Fry for couple of minutes more then add all the seasonings (Salt, pepper, oregano, sugar). Sauté it for a while till the mushroom starts to lose the water then add the chicken balls and the spring onion. Fry for 2 mnts more then add the cream. Sauté it till the gravy thickens. Then serve hot with some flavoured breads.

Note: If you don't want to use cream then go for the original white sauce recipe. Please find out HERE.

This recipe is off to Indrani's Healthy Baking Event.